This is a Fiano wine like the one the Antici, our ancestors, would make
Left to ferment with skin contact like a red wine,
Then put in a big durmast wood barrel, with fine wine sediments, to age for half a year.
This wine is only produced in special years, when the grapes are right for it
Not an easy wine, with an earthy character and an ancient flavour
This wine is a farmer’s wine become a king’s drink