Vineyards: 100% Aglianico

Ruby color marked by purple flashes. Olfactory profile that offers aromatic hints of undergrowth and sour cherries, intersected with odorous imprints of withered flowers and oriental spices. In the mouth, the wine is warm and dampened by fresh, soft and balsamic humours. A great red wine that perfectly accompanies local cuisine.

Vineyards: 85% Aglianico – 15% Primitivo

Lively and intense, ruby red wine. On the nose blackberry and red currant, cherry and black cherry with Mediterranean scrub notes. On the palate, balance between freshness and tannin, a pleasant and elegant wine. Its characteristics make it ideal for aperitifs accompanied by cheeses, salami, and sausages from our lands.

Vineyards: 100% Aglianico

Lively and bright garnet red wine. The nose is ripe fruit, plum and undergrowth with hints of flowers and Mediterranean scrub. The tertiary part is dominated by leather, tobacco, cocoa beans, licorice and graphite. Enveloping and fresh on the palate with ripe tannins. The closure features an intense
persistence. To be combined with structured dishes, red meats and game.

Vineyards: 100% Fiano

Intense and complex, hints of pear, peach, chamomile, and orange blossom. Fresh and with good flavour. Full and elegant on the palate. Perfectl with medium-aged cheeses, baked fish, risottos, ‘acquapazza’ gurnard.

Vineyards: 100% Aglianicone

Intense ruby colour. Excellent olfactory profile with fruity aromatic hints of undergrowth, blueberry, blackberry, and raspberry. On the palate, fresh, mineral with delicate tannins.

Vineyards: 10% Fiano – 90% Aglianico

Fresh and fragrant nose; peach, citrus, and bread crust notes. The drink has great freshness and finesse, the finish is long and clean. Excellent for appetizers, fried foods, and pizza; ideal with raw fish and shellfish.

Vineyards: 100% Aglianico (Naima)

Vineyards: 100% Aglianico

Ruby color marked by purple flashes. Olfactory profile that offers aromatic hints of undergrowth and sour cherries, intersected with odorous imprints of withered flowers and oriental spices. In the mouth, the wine is warm and dampened by fresh, soft and balsamic humours. A great red wine that perfectly accompanies local cuisine.

Vineyards: 100% Fiano

Straw yellow colour with green and golden reflections. The nose is dominated by Mediterranean scrub scents, and linden, hawthorn notes. Also hints of citrus fruits and yellow pulp fruit. On the palate it is full mineral and fresh, with a pleasant persistence. Excellent to accompany dishes based on vegetables, fish and shellfish.

Vineyards: 85% Aglianico – 15% Primitivo

Lively and intense, ruby red wine. On the nose blackberry and red currant, cherry and black cherry with Mediterranean scrub notes. On the palate, balance between freshness and tannin, a pleasant and elegant wine. Its characteristics make it ideal for aperitifs accompanied by cheeses, salami, and sausages from our lands.

Vineyards: 90% Fiano – 10% Falanghina

Medium aroma, intense and fresh nose. Pear, peach and tropical fruit scents. Fresh and medium bodied on the palate. Excellent with Mediterranean fish cuisine, unmissable with anchovies in warbler on lemon leaf.

Vineyards: 100% Aglianico

Lively and bright garnet red wine. The nose is ripe fruit, plum and undergrowth with hints of flowers and Mediterranean scrub. The tertiary part is dominated by leather, tobacco, cocoa beans, licorice and graphite. Enveloping and fresh on the palate with ripe tannins. The closure features an intense
persistence. To be combined with structured dishes, red meats and game.

Vineyards: 100% Aglianico

Vibrant garnet red wine. Complex on the olfactory level, it is rich in hints of fruit, undergrowth, thyme, blackberries. The tertiary part is remarkable, dominated by notes of leather, pepper, tobacco, licorice and cocoa beans. Round and mineral in the mouth, with velvety tannins.Very intense and very persistent. Perfect if sipped calmly and savored slowly, it can be combined with complex and structured earthen dishes.

Vineyards: 100% Fiano

Intense and complex, hints of pear, peach, chamomile, and orange blossom. Fresh and with good flavour. Full and elegant on the palate. Perfectl with medium-aged cheeses, baked fish, risottos, ‘acquapazza’ gurnard.

Vineyards: 100% Fiano

currently not for sale

Vineyards: 100% Aglianicone

Intense ruby colour. Excellent olfactory profile with fruity aromatic hints of undergrowth, blueberry, blackberry, and raspberry. On the palate, fresh, mineral with delicate tannins.

Vineyards: 100% Aglianicone

Bright pale pink colour. The nose is intense and complex, with alternating fruity, floral and spicy notes. On the palate it has a voluminous and slender entry, with a fresh and savory finish.Ideal to accompany stewed fish, Cilentan ammaccata and Cilento cold cuts and cheeses.

Vineyards: 10% Fiano – 90% Aglianico

Fresh and fragrant nose; peach, citrus, and bread crust notes. The drink has great freshness and finesse, the finish is long and clean. Excellent for appetizers, fried foods, and pizza; ideal with raw fish and shellfish.

Vineyards: 90% Aglianico – 10% Fiano

Intense straw yellow colour, with fine and persistent perlage. The scent is intense and fragrant, with marked floral notes and hints of toasted hazelnuts. The taste is lively and dry, with a pleasant persistence and a good balance. Excellent throughout the meal or at sunset on the beach enjoying oysters and raw fish.

Vineyards: 100% Aglianico (Naima)

Vineyards: Mix of our white grapes